A Series of papers on world food issues.

Bibliographic Details
Corporate Author:	New York State College of Agriculture and Life Sciences. Center for the analysis of World Food Issues. Program in International Agriculture
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.
Subjects:	Food supply. Food supply > Developing countries. Agriculture. Developing countries > Agriculture.

Remote Storage