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Chemistry of foods and beverages : recent developments /

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Bibliographic Details
Other Authors: Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format: Book
Language:English
Published: New York : Academic Press, 1982.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.

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Call Number: TX541 C44 1982
 
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TX541 C44 1982 Available