Fragrance and flavor substances : proceedings of the Second International Haarmann & Reimer Symposium on Fragrance and Flavor Substances (new products, processes and aspects of product safety) September 24-25, 1979, New York City /

Bibliographic Details

Corporate Authors:	International Haarmann & Reimer Symposium on Fragrance and Flavor Substances New York, N.Y., Haarmann & Reimer
Other Authors:	Croteau, Rodney
Format:	Conference Proceeding Book
Language:	English
Published:	Pattensen, West Germany : D&PS, 1980.
Subjects:	Essences and essential oils. Flavoring essences.