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How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods /

Bibliographic Details
Corporate Author: International Symposium on Ready-to-serve Foods Karlsruhe
Other Authors: Paulus, K. (Klaus)
Format: Conference Proceeding Book
Language:English
Published: Basel ; New York : S. Karger, 1978.
Subjects:
Convenience foods > Congresses.
Food-Processing Industry > congresses.
Food Technology > congresses.
Description
Item Description:Summaries in French and German.
Physical Description:336 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.
ISBN:3805528841