How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods /

Bibliographic Details
Corporate Author:	International Symposium on Ready-to-serve Foods Karlsruhe
Other Authors:	Paulus, K. (Klaus)
Format:	Conference Proceeding Book
Language:	English
Published:	Basel ; New York : S. Karger, 1978.
Subjects:	Convenience foods > Congresses. Food-Processing Industry > congresses. Food Technology > congresses.

Remote Storage