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Postharvest biology and biotechnology /

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Sciences and Technology
Other Authors: Hultin, Herbert O., Milner, Max, 1914-
Format: Book
Language:English
Published: Westport, Conn. : Food & Nutrition Press, [1978]
Subjects:
Food crops > Physiology > Congresses.
Food crops > Quality > Congresses.
Food crops > Storage > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: SB175 .P67
 
Call Number Status Get It
SB175 .P67 Available