APA (7th ed.) Citation

Cook, C. W. (1950). The nutritive content of the grazing sheep's diet as affected by season, botanical composition, and stage of maturity of range forage. [publisher not identified].

Chicago Style (17th ed.) Citation

Cook, C. Wayne. The Nutritive Content of the Grazing Sheep's Diet as Affected by Season, Botanical Composition, and Stage of Maturity of Range Forage. [College Station, Tex.]: [publisher not identified], 1950.

MLA (9th ed.) Citation

Cook, C. Wayne. The Nutritive Content of the Grazing Sheep's Diet as Affected by Season, Botanical Composition, and Stage of Maturity of Range Forage. [publisher not identified], 1950.