The nutritive content of the grazing sheep's diet as affected by season, botanical composition, and stage of maturity of range forage.

Bibliographic Details

Main Author:	Cook, C. Wayne
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], [publisher not identified] ; 1950.
Subjects:	Major range science.
Online Access:	Link to OAKTrust copy