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Toxic effects of food constituents on the brain /

Bibliographic Details
Format: Book
Language:English
Published: New York : Raven Press, [1979]
Series:Nutrition and the brain ; v. 4.
Subjects:
Brain > Diseases > Etiology.
Brain > Diseases > Nutritional aspects.
Nutritionally induced diseases.
Ethanol > adverse effects.
Brain > physiopathology.
Food Additives > adverse effects.
Glutamates > adverse effects.
Hyperkinesis > etiology.
Metabolism, Inborn Errors > physiopathology.
Peptides > adverse effects.
Description
Physical Description:x, 222 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0890042462