Toxic effects of food constituents on the brain /

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Raven Press, [1979]
Series:	Nutrition and the brain ; v. 4.
Subjects:	Brain > Diseases > Etiology. Brain > Diseases > Nutritional aspects. Nutritionally induced diseases. Ethanol > adverse effects. Brain > physiopathology. Food Additives > adverse effects. Glutamates > adverse effects. Hyperkinesis > etiology. Metabolism, Inborn Errors > physiopathology. Peptides > adverse effects.

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