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United States food laws, regulations, and standards /

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Bibliographic Details
Main Author: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, [1979]
Subjects:
Food law and legislation > United States.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: KF3875 .H8
 
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KF3875 .H8 Available