The riboflavin, nicacin and pantothenic acid content of dehydrated vegetables.

Bibliographic Details
Main Author:	Sheybani, Mehdi Khan
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], [publisher not identified] ; 1944.
Subjects:	Major animal nutrition.

Description
Item Description:	Typewritten.
Physical Description:	47 numbered pages including charts.
Bibliography:	Bibliography: pages 32-33.