The riboflavin, nicacin and pantothenic acid content of dehydrated vegetables.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.],
[publisher not identified] ;
1944.
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| Subjects: |
Remote Storage
| Call Number: |
1944 Thesis S554 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
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| Call Number | Status | Get It |
| 1944 Thesis S554 | Available | |