APA (7th ed.) Citation

Sheybani, M. K. (1944). The riboflavin, nicacin and pantothenic acid content of dehydrated vegetables. [publisher not identified].

Chicago Style (17th ed.) Citation

Sheybani, Mehdi Khan. The Riboflavin, Nicacin and Pantothenic Acid Content of Dehydrated Vegetables. [College Station, Tex.]: [publisher not identified], 1944.

MLA (9th ed.) Citation

Sheybani, Mehdi Khan. The Riboflavin, Nicacin and Pantothenic Acid Content of Dehydrated Vegetables. [publisher not identified], 1944.