The effect of degree of fatness and length of storage in cooler on the tenderness of meat.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
(College Station, Texas),
[publisher not identified] ;
1938.
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| Subjects: |
Remote Storage
| Call Number: |
1938 Thesis B317 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1938 Thesis B317 | Available | |