The amino acid spectra of fish protein concentrates as a function of processing.

Bibliographic Details
Main Author: Rahman, Muhammad Asadur
Other Authors: Dill, C. W. (degree committee member.), Strawn, Kirk (degree committee member.), Vanderzant, Carl (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] 1970.
Subjects:
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Call Number: 1970 Dissertation R148
Notes: Cushing Archival Copy (Library Use Only)
 
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Call Number: 1970 Dissertation R148
 
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1970 Dissertation R148 Available