Standarization of milk of high fat content for the manufacture of American cheese.

Bibliographic Details
Main Author: Windham, E. Shelton
Format: Thesis Book
Language:English
Published: [College Station, Texas], [publisher not identified] ; 1942.
Subjects:

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Holdings details from Remote Storage
Call Number: 1942 Thesis W764
Notes: Cushing Archival Copy (Library Use Only)
 
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1942 Thesis W764 Available