A study of the gossypol content of cottonseed cake and oil produced by cooking the meats at different temperatures.

Bibliographic Details

Main Author:	Frank, Wallace Jerroy, 1911-
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas], [publisher not identified] ; 1936.
Subjects:	Major chemistry.
Online Access:	Link to OAKTrust copy