The determination of some constituents of various vitamin foods.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
(College Station, Texas),
[publisher not identified] ;
1934.
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| Subjects: |
| Physical Description: | 23 pages : tables (part folded) |
|---|---|
| Bibliography: | Bibliography: pages 22-3. |