The determination of some constituents of various vitamin foods.

Bibliographic Details
Main Author: Simpson, Jack E., 1910-
Format: Thesis Book
Language:English
Published: (College Station, Texas), [publisher not identified] ; 1934.
Subjects:

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Holdings details from Remote Storage
Call Number: 1934 Thesis S613
Notes: Cushing Archival Copy (Library Use Only)
 
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1934 Thesis S613 Available