Simpson, J. E. (1934). The determination of some constituents of various vitamin foods. [publisher not identified].
Chicago Style (17th ed.) CitationSimpson, Jack E. The Determination of Some Constituents of Various Vitamin Foods. (College Station, Texas): [publisher not identified], 1934.
MLA (9th ed.) CitationSimpson, Jack E. The Determination of Some Constituents of Various Vitamin Foods. [publisher not identified], 1934.
Warning: These citations may not always be 100% accurate.