A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats.

Bibliographic Details

Main Author:	Siecke, Paul, 1911-
Format:	Thesis eBook
Language:	English
Published:	(College Station, Texas), [publisher not identified] ; 1932.
Subjects:	Major chemical engineering.
Online Access:	Link to OAKTrust copy