A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats.
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
(College Station, Texas),
[publisher not identified] ;
1932.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyRemote Storage
| Call Number: |
1932 Thesis S571 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1932 Thesis S571 | Available | |
Available Online
| Call Number: |
1932 Thesis S571 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1932 Thesis S571 | Available | |