APA (7th ed.) Citation

Van Dijk, A. H., DeWerth, A. F., Paterson, D. R., Perry, B. A., & Watkins, G. W. (1970). Influence of nitrogen and calcium on cooking quality and mineral content of Xanthosoma sagittaefolium.

Chicago Style (17th ed.) Citation

Van Dijk, Albert Heinrich, A. F. DeWerth, D. R. Paterson, Bruce A. Perry, and G. W. Watkins. Influence of Nitrogen and Calcium on Cooking Quality and Mineral Content of Xanthosoma Sagittaefolium. [College Station, Tex.], 1970.

MLA (9th ed.) Citation

Van Dijk, Albert Heinrich, et al. Influence of Nitrogen and Calcium on Cooking Quality and Mineral Content of Xanthosoma Sagittaefolium. 1970.