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Influence of nitrogen and calcium on cooking quality and mineral content of Xanthosoma sagittaefolium.

Bibliographic Details
Main Author: Van Dijk, Albert Heinrich, 1931-
Other Authors: DeWerth, A. F. (degree committee member.), Paterson, D. R. (degree committee member.), Perry, Bruce A. (degree committee member.), Watkins, G. W. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.], 1970.
Subjects:
Major horticulture.
Academic theses.
Online Access:Link to ProQuest copy
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Call Number: 1970 Dissertation V245
Notes: Cushing Archival Copy (Library Use Only)
 
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Call Number: 1970 Dissertation V245
 
Call Number Status Get It
1970 Dissertation V245 Available