Laney, J. E. (1932). A study of the composition of cottonseed cake and oil as influenced by chemicals present during the cooking of cottonseed meats. [publisher not identified].
Chicago Style (17th ed.) CitationLaney, Jack Eugene. A Study of the Composition of Cottonseed Cake and Oil as Influenced by Chemicals Present During the Cooking of Cottonseed Meats. [College Station, Texas]: [publisher not identified], 1932.
MLA (9th ed.) CitationLaney, Jack Eugene. A Study of the Composition of Cottonseed Cake and Oil as Influenced by Chemicals Present During the Cooking of Cottonseed Meats. [publisher not identified], 1932.
Warning: These citations may not always be 100% accurate.