A study of the composition of cottonseed cake and oil as influenced by chemicals present during the cooking of cottonseed meats.
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Texas],
[publisher not identified] ;
1932.
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| Subjects: |
Remote Storage
| Call Number: |
1932 Thesis L2679 |
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|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
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| Call Number | Status | Get It |
| 1932 Thesis L2679 | Available | |