Cover Image

The development of a process for preparing a fish protein concentrate with functional properties.

Bibliographic Details
Main Author:	Hyder, Kamaluddin
Other Authors:	Carpenter, Z. L. (degree committee member.), Gardner, F. A. (degree committee member.), Kunze, Otto R. (degree committee member.), Vanderzant, Carl (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1972.
Subjects:	Major food technology (marine science and process engineering). Academic theses
Online Access:	Link to OAKTrust copy

Similar Items

Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product /
by: Hyder, Kamaluddin
Published: (1972)

The preparation and properties of a protein concentrate from goat (Capra hirens) muscle.
by: Lee, Nong-Shein
Published: (1973)

Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by: Kim, Tae Woong, 1949-
Published: (1985)

The amino acid spectra of fish protein concentrates as a function of processing.
by: Rahman, Muhammad Asadur
Published: (1970)

Influence of conditions of rehydration on the enumeration of microorganisms from freeze-dehydrated food model systems.
by: Hyder, Kamaluddin
Published: (1969)

Preparation and selected functional properties of protein products from commercial canola meal /
by: Lin, Guomin
Published: (1998)

Fish protein concentrate.
Published: (1966)

Fish protein concentrates : a bibliography with abstracts /
Published: (1977)

The properties of protein isolates prepared from slaughter animal blood.
by: Tybor, Philip Thomas
Published: (1973)

Authorizing production of fish protein concentrate.
Published: (1966)

Modification of functional properties of soy protein isolate by bacterial proteases /
by: Hong, Jeong-Hwa, 1955-
Published: (1984)

Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /
by: Vivas Rodriguez, Nancy Esther, 1957-
Published: (1988)

Comparison of soy protein concentrates produced by membrane filtration and acid precipitation /
by: Kim, Hyun Jung, 1977-
Published: (2003)

Robotics in meat, fish and poultry processing /
Published: (1993)

Adhesive properties of soy protein as a wood adhesive /
by: Yang Jang, Eun Gyung
Published: (1997)

The effects of whey proteins and homogenization pressure on the stability of concentrated soft drink emulsions /
by: Wong, Tsui-Yin, 1977-
Published: (2002)

Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages /
by: Perez Hernandez, Gabriela, 1973-
Published: (2005)

Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products /
by: Kwon, Kisung, 1959-
Published: (1995)

Preparation of white sunflower protein isolates /
by: Wen, Hwei-Mei, 1954-
Published: (1982)

Effect of the Maillard reaction on the stability and chemical properties of globular proteins.
by: Morales, Margioly de Leon de
Published: (1975)

Characteristics of high-protein texturized products produced by a single-screw extruder /
by: Pak, Chi-yong, 1955-
Published: (1991)

Fish Protein Concentrate : hearings before the United States House Committee on Interstate and Foreign Commerce, Subcommittee on Health and Safety, Eighty-Seventh Congress, second session, on Aug. 8, 9, 1962.
Published: (1962)

The effect of cooking preparations on the residual sulfite concentrations in shrimp /
by: Lally, Audrey Ann, 1961-
Published: (1987)

Fish protein concentrate.
Published: (1966)

Factors associated with development of surface discoloration of minimally processed carrot sticks /
by: Teague, Lara Elizabeth Griffin, 1968-
Published: (1993)

Chemical and functional properties of glandless cottonseed protein /.
by: Chang, Koom, 1958-
Published: (1989)

Effect of homogenization pressure and whey protein source on rheological properties of heat-set whey protein emulsion gels /
by: Suhareli, Rudianto, 1979-
Published: (2003)

Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours /
by: Kim, Heikyung
Published: (1976)

Physical approaches to controlling the fluoride content of fish protein concentrate.
by: Rahman, Muhammad Asadur
Published: (1968)

Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
by: Ou-Yang, Mei
Published: (1976)

Effect of protein source and homogenization pressure on storage stability of retort processed dilute whey protein emulsions /
by: Bhatia, Sachin, 1976-
Published: (2001)

Fish protein concentrate : panacea for protein malnutrition? /
Published: (1978)

Effect of pre-rigor stretching on the ultrastructure and protein concentration of bovine muscle /
by: Whittaker, Ruth Elaine, 1955-
Published: (1979)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Published: (2024)

Effect of enzymatic modification on the film-forming properties of soy protein isolate /
by: Chae, Sung Hee, 1975-
Published: (2002)

Evaluation of functionality for whey protein concentrate with different ultrafiltration treatments /
by: Wu, Ying, 1963-
Published: (1995)

Effect of maillard reaction on the functional properties of sodium caseinate.
by: Chia, Chien-Chun Allan
Published: (1974)

Certain functional properties of sunflower meal (Helianthus annus).
by: Huffman, Velma Lynn
Published: (1974)

New and developing sources of food proteins /
Published: (1994)

Fish protein concentrate ; a comprehensive bibliography /
Published: (1970)