The development of a process for preparing a fish protein concentrate with functional properties.

Bibliographic Details

Main Author:	Hyder, Kamaluddin
Other Authors:	Carpenter, Z. L. (degree committee member.), Gardner, F. A. (degree committee member.), Kunze, Otto R. (degree committee member.), Vanderzant, Carl (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1972.
Subjects:	Major food technology (marine science and process engineering). Academic theses
Online Access:	Link to OAKTrust copy