A study of the chemical composition of crude cottonseed oil and cake as influenced by variation in the method of adding moisture.
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
(College Station, Texas),
[publisher not identified] ;
1932.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Physical Description: | 10 pages Also available online. |
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| Bibliography: | Bibliography: page 10. |