A study of the chemical composition of crude cottonseed oil and cake as influenced by variation in the method of adding moisture.

Bibliographic Details
Main Author: Baker, Landis Clyde, 1907-
Format: Thesis eBook
Language:English
Published: (College Station, Texas), [publisher not identified] ; 1932.
Subjects:
Online Access:Link to OAKTrust copy
Description
Physical Description:10 pages
Also available online.
Bibliography:Bibliography: page 10.