A study of the factors influencing the cooking of cottonseed meats.

Bibliographic Details
Main Author:	Howard, John, 1906-
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas], [publisher not identified] ; 1931.
Subjects:	Major chemical engineering.
Online Access:	Link to OAKTrust copy

Description
Physical Description:	21 pages : tables. Also available online.
Bibliography:	Bibliography: pages 20-21.