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A study of the factors influencing the cooking of cottonseed meats.

Bibliographic Details
Main Author: Howard, John, 1906-
Format: Thesis eBook
Language:English
Published: [College Station, Texas], [publisher not identified] ; 1931.
Subjects:
Major chemical engineering.
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1931 Thesis H849
Notes: Cushing Archival Copy (Library Use Only)
 
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1931 Thesis H849 Available

Available Online

Holdings details from Available Online
Call Number: 1931 Thesis H849
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1931 Thesis H849 Available