APA (7th ed.) Citation

Bryant, J. N., Carpenter, Z. L., Gardner, F. A., & Rooney, L. W. (1970). The isolation and characterization of beef flavor precursors and their heat generated volatiles.

Chicago Style (17th ed.) Citation

Bryant, James Nathan, Z. L. Carpenter, F. A. Gardner, and Lloyd W. Rooney. The Isolation and Characterization of Beef Flavor Precursors and Their Heat Generated Volatiles. [College Station, Tex.], 1970.

MLA (9th ed.) Citation

Bryant, James Nathan, et al. The Isolation and Characterization of Beef Flavor Precursors and Their Heat Generated Volatiles. 1970.