The isolation and characterization of beef flavor precursors and their heat generated volatiles.
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.],
1970.
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| Subjects: | |
| Online Access: | Link to ProQuest copy Link to OAKTrust copy |
Internet
Link to ProQuest copyLink to OAKTrust copy
Remote Storage
| Call Number: |
1970 Dissertation B915 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1970 Dissertation B915 | Available | |
Available Online
| Call Number: |
1970 Dissertation B915 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1970 Dissertation B915 | Available | |