Effects of heat on the rheological and stability properties of cultured buttermilk /
| Main Author: | Pan, Shelley Hsi-Ling |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.] :
Pan,
1979.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
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