Effects of heat on the rheological and stability properties of cultured buttermilk /

Bibliographic Details
Main Author: Pan, Shelley Hsi-Ling
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Pan, 1979.
Subjects:
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Call Number: 1979 Thesis P187
Notes: Cushing Archival Copy (Library Use Only)
 
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Call Number: 1979 Thesis P187
 
Call Number Status Get It
1979 Thesis P187 Available