| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000171349 |
| 005 |
20220103114751.0 |
| 007 |
cr unu a |
| 008 |
791217s1979 txua b 00010 eng d |
| 035 |
|
|
|9 AAU5454AM
|
| 035 |
|
|
|a (OCoLC)05805621
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAZ [Also in] [Archives]
|c 1 [1241995], 2 [1241996]
|
| 099 |
|
|
|a 1979
|a Thesis
|a P187
|
| 100 |
1 |
|
|a Pan, Shelley Hsi-Ling.
|
| 245 |
1 |
0 |
|a Effects of heat on the rheological and stability properties of cultured buttermilk /
|c by Shelley Hsi-Ling Pan.
|
| 264 |
|
1 |
|a [College Station, Tex.] :
|b Pan,
|c 1979.
|
| 300 |
|
|
|a viii, 49 leaves :
|b illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Major subject: Food Science and Technology."
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b M.S.
|c Texas A&M University.
|
| 504 |
|
|
|a Bibliography: leaves 45-48.
|
| 530 |
|
|
|a Also available online.
|
| 650 |
|
0 |
|a Buttermilk.
|
| 650 |
|
0 |
|a Heat
|x Physiological effect.
|
| 650 |
|
4 |
|a Major food science and technology.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-P187
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s da31e7f0-2a32-3870-b7c1-5345862ad2c5
|i 3d95bf0f-0718-30e1-9fc0-3491ced11a81
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1979 Thesis P187
|h Other scheme
|i computer -- online resource
|m A14840992309
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1979 Thesis P187
|h Other scheme
|
| 998 |
f |
f |
|a 1979 Thesis P187
|t 0
|l Available Online
|
| 998 |
f |
f |
|a 1979 Thesis P187
|t 0
|l Remote Storage
|