Effects of heat on the rheological and stability properties of cultured buttermilk /
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.] :
Pan,
1979.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Item Description: | "Major subject: Food Science and Technology." Vita. |
|---|---|
| Physical Description: | viii, 49 leaves : illustrations ; 29 cm. Also available online. |
| Bibliography: | Bibliography: leaves 45-48. |