APA (7th ed.) Citation

Pan, S. H. (1979). Effects of heat on the rheological and stability properties of cultured buttermilk. Pan.

Chicago Style (17th ed.) Citation

Pan, Shelley Hsi-Ling. Effects of Heat on the Rheological and Stability Properties of Cultured Buttermilk. [College Station, Tex.]: Pan, 1979.

MLA (9th ed.) Citation

Pan, Shelley Hsi-Ling. Effects of Heat on the Rheological and Stability Properties of Cultured Buttermilk. Pan, 1979.

Warning: These citations may not always be 100% accurate.