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A study of the factors influencing the cooking of sour cottonseed meats.

Bibliographic Details
Main Author: Cates, Charles Allen, 1908-
Format: Thesis eBook
Language:English
Published: (College Station, Texas), [publisher not identified] ; 1931.
Subjects:
Major chemical engineering.
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1931 Thesis C359
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1931 Thesis C359 Available

Available Online

Holdings details from Available Online
Call Number: 1931 Thesis C359
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1931 Thesis C359 Available