The nutritional improvement of white rice /

Bibliographic Details

Main Author:	Kik, M. C. (Marinus Cornelis), 1896-1975
Corporate Author:	National Research Council (U.S.). Committee on Cereals
Other Authors:	Williams, Robert R., 1886-1965
Format:	Book
Language:	English
Published:	Washington, D.C. : National research council, National academy of sciences, [1945]
Series:	Bulletin of the National Research Council ; no. 112, June 1945.
Subjects:	Rice. Vitamins.