A study of some nutritional and metabolic factors affecting the formation of oxalates in spinach (Spinacia oleracea L.).

Bibliographic Details

Main Author:	Kitchen, James William
Other Authors:	Blackhurst, H. T. (degree committee member.), Crookshank, H. R. (degree committee member.), Langston, Ruble (degree committee member.), Paterson, D. R. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1964.
Subjects:	Major horticulture. Academic theses.
Online Access:	Link to OAKTrust copy