Cook, L. J., Ellis, W. C., & Prescott, J. M. (1969). Factors which determine stearic and oleic acid concentrations in animal fats.
Chicago Style (17th ed.) CitationCook, Leonard James, William C. Ellis, and J. M. Prescott. Factors Which Determine Stearic and Oleic Acid Concentrations in Animal Fats. [College Station, Tex.], 1969.
MLA (9th ed.) CitationCook, Leonard James, et al. Factors Which Determine Stearic and Oleic Acid Concentrations in Animal Fats. 1969.
Warning: These citations may not always be 100% accurate.