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Factors which determine stearic and oleic acid concentrations in animal fats.

Bibliographic Details
Main Author: Cook, Leonard James
Other Authors: Ellis, William C. (degree committee member.), Prescott, J. M. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] 1969.
Subjects:
Major biochemistry.
Academic theses
Online Access:Link to ProQuest copy
Link to OAKTrust copy

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Link to ProQuest copy
Link to OAKTrust copy

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Holdings details from Remote Storage
Call Number: 1969 Dissertation C771
Notes: Cushing Archival Copy (Library Use Only)
 
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1969 Dissertation C771 Available

Available Online

Holdings details from Available Online
Call Number: 1969 Dissertation C771
 
Call Number Status Get It
1969 Dissertation C771 Available