Influence of egg consumption and energy level on performance, and livability of layers and upon cholesterol levels of blood, egg yolk and other body tissues.

Bibliographic Details
Main Author:	Abd El-Maguid, Ferial Saad, Mrs.
Other Authors:	Brown, Sidney O. (degree committee member.), Creger, C. R. (degree committee member.), Crookshank, H. R. (degree committee member.), Flowers, A. I. (degree committee member.), Krueger, W. F. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1969.
Subjects:	Major poultry science. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1969 Dissertation A135
Notes:		Cushing Archival Copy (Library Use Only)

1969 Dissertation A135	Available