Rehydration characteristics of compressed freeze-dried carrot tissue.

Bibliographic Details
Main Author:	Curry, James Cannon
Other Authors:	Bashaw, E. C. (degree committee member.), Gardner, F. A. (degree committee member.), Heidelbaugh, N. D. (degree committee member.), Pike, L. M. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1974.
Subjects:	Major food technology. Academic theses
Online Access:	Link to ProQuest copy. Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1974 Dissertation C976
Notes:		Cushing Archival Copy (Library Use Only)

1974 Dissertation C976	Available