A study of the total digestible nutrient requirements in two systems of edible beef production.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.],
[publisher not identified] ;
1966.
|
| Subjects: |
Remote Storage
| Call Number: |
1966 Thesis G443 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1966 Thesis G443 | Available | |