The determination of the protein requirements of animals and of the protein values of farm feeds and rations. : Report of the Sub-committee on animal nutrition /

Bibliographic Details

Corporate Author:	National Research Council (U.S.). Committee on Animal Nutrition
Other Authors:	Mitchell, H. H. (Harold Hanson), 1886-1966
Format:	Book
Language:	English
Published:	Washington, D.C. : Published by the National research council of the Natinal academy of sciences, 1926.
Series:	Bulletin of the National Research Council ; no. 55 (v. 11, pt. 1) Mar. 1926.
Subjects:	Feeds. Proteins.