The effect of ionizing radiation on selected chemical, physical and microbiological characteristics of egg white proteins.

Bibliographic Details
Main Author:	Mohamed, Shawky Yassin
Other Authors:	Krise, George M. (degree committee member.), Quisenberry, John H. (degree committee member.), Taber, Willard A. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], 1969.
Subjects:	Major food technology (poultry science) Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Description
Abstract:	The effect of gamma radiation on selected chemical, physical and microbiological characteristics of three egg white proteins have been studied. Lysozyme, ovalbumin and conalbumin substrates were extracted from egg albumen, purified and used in this study. Two strains of P. fluorescens which had been isolated from milk and eggs were characterized and used for testing the microbiological growth support characteristics of the three proteins. ...
Physical Description:	71 leaves