The effect of ionizing radiation on selected chemical, physical and microbiological characteristics of egg white proteins.

Bibliographic Details
Main Author:	Mohamed, Shawky Yassin
Other Authors:	Krise, George M. (degree committee member.), Quisenberry, John H. (degree committee member.), Taber, Willard A. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], 1969.
Subjects:	Major food technology (poultry science) Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1969 Dissertation M697
Notes:		Cushing Archival Copy (Library Use Only)

1969 Dissertation M697	Available